Simple Omelette Recipe

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with salt and pepper. Optionally, add water or milk.
2. Heat the pan: Heat non-stick pan with butter or oil.
3. Cook the omelette: Pour eggs, tilt to cover surface evenly.
4. Add fillings: Once edges set, add fillings to half.
5. Fold and serve: Fold and finish cooking, then slide onto plate.
6. Enjoy: Serve hot with extra seasoning.

Nutrition

The table below shows nutritional values per serving without the additional fillings.